450764
9780925417039
Cajun Cooking, Part 1 contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, File Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods and drawings of classic south Louisiana scenery.Angers, Trent is the author of 'Cajun Cooking' with ISBN 9780925417039 and ISBN 0925417033.
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