Brewing

"This book presents the essentials of brewing science & is a useful guide for students & professional brewers." - Food Science & Technology Abstracts \x0D\x0A"...an excellent survey of the science & technology of malting & brewing, suitable both for students of biotechnology in general & as an introduction for specialized students of brewing." - Society for General Microbiology Quarterly\x0D\x0A\x0D\x0AThis book is designed for those involved or hoping to be involved in the malting, brewing & allied industries who have little or no formal training in brewing science. While assuring some elementary knowledge of chemistry & biology, the book clearly presents the essentials of brewing science & its relationship to brewing technology which are required by brewers to carry out their duties with understanding.Lewis, Michael J. is the author of 'Brewing' with ISBN 9780834218512 and ISBN 0834218518.