Born to Grill An American Celebration
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Former Library book. Shows
some signs of wear, and
may have some markings on
the i... [more] Former Library book. Shows
some signs of wear, and
may have some markings on
the inside. 100% Money
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some signs of wear, and
may have some markings on
the i... [more] Former Library book. Shows
some signs of wear, and
may have some markings on
the inside. 100% Money
Back Guarantee. Shipped to
over one million happy
customers. Your purchase
benefits world literacy! [less]
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ISBN-13:
9781558321120
ISBN:1558321128
Publisher: Harvard Common Press Summary: Cheryl and Bill Jamison are the nation's most respected authorities on regional American cooking. They are the authors of 15 cookbooks and travel guides, including Smoke & Spice, The Border Cookbook, and American Home Cooking -- all James Beard Book Award winners. They are also the authors of Sublime Smoke, Texas Home Cooking, and A Real American Breakfast. The Jamisons live in Santa Fe, New Mexico. Visit the Jamison [read more]
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Product Details
ISBN-13:
ISBN:
Publisher: Harvard Common Press
9781558321120
ISBN:
1558321128
Publisher: Harvard Common Press
Cheryl and Bill Jamison are the nation's most respected authorities on regional American cooking. They are the authors of 15 cookbooks and travel guides, including Smoke & Spice, The Border Cookbook, and American Home Cooking -- all James Beard Book Award winners. They are also the authors of Sublime Smoke, Texas Home Cooking, and A Real American Breakfast. The Jamisons live in Santa Fe, New Mexico. Visit the Jamisons at www.cookingwiththejamisons.com.
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