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The recipes included in this book are easy to prepare -- few take more than an hour, most only about three quarters of an hour. These recipes stick to the basic idea that if you start with good food and be careful how you fix it, the result will be an excellent meal.LaViolette, Paul is the author of 'Blueberry Peaches, Red Robin Pie An Annotated Cookbook of Mississippi Gulf Coast Recipes' with ISBN 9780967393650 and ISBN 0967393655.
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