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9781566761505

Biotechnology of Food Crops Rice Biotechnology & Genetic Engineering

Biotechnology of Food Crops Rice Biotechnology & Genetic Engineering

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Product details

  • ISBN-13: 9781566761505
  • ISBN: 1566761506
  • Publisher: C R C Press LLC

AUTHOR

Christou, Paul

SUMMARY

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.Christou, Paul is the author of 'Biotechnology of Food Crops Rice Biotechnology & Genetic Engineering' with ISBN 9781566761505 and ISBN 1566761506.

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