Best of the Best State Cookbook Series Set : Selected Recipes from Favorite Cookbooks

Each BEST OF THE BEST cookbook contains favorite recipes from leading cookbooks selected from all over the state. Each recipe in these volumes is a proven favorite that conveys the unique cuisine of that state. Collectively, the twenty-one volumes in this original series contain over 7,000 favorite recipes from over 1,000 outstanding cookbooks. The favorite cookbooks range from large Junior League cookbooks to small community treasures. All of which merge together to form the most comprehensive survey available of a state's particular cooking style & flavor. The contributing cookbooks are listed & pictured in a special catalog section of each book. This section is of particular value to cookbook collectors. The cookbooks in the "Best" series range in size from 288 pages to 368 pages. The books are ringbound with full-color, heavy laminated covers. BEST/NEW ENGLAND sells for $16.95; all other titles cost $14.95 each. Photographs & original line drawings plus interesting culinary & historical facts add the finishing touches to each outstanding cookbook. Includes: BEST OF THE BEST from... Louisiana, Mississippi, Florida, Texas, Tennessee, Kentucky, Alabama, Georgia, North Carolina, South Carolina, Virginia, Arkansas, Michigan, Pennsylvania, New England, Illinois, Indiana, Texas II, Oklahoma, Missouri & Ohio. Order from Quail Ridge Press, P.O. Box 123, Brandon, MS 39043, 800-343-1583.McKee, Gwen is the author of 'Best of the Best State Cookbook Series Set : Selected Recipes from Favorite Cookbooks', published 2001 under ISBN 9780937552643 and ISBN 093755264X.