40328332

9788420005485

Avances En Ciencia de La Carne (Spanish Edition)

Avances En Ciencia de La Carne (Spanish Edition)

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  • ISBN-13: 9788420005485
  • ISBN: 8420005487
  • Publisher: ACRIBIA

AUTHOR

A. R. Lawrie

SUMMARY

A. R. Lawrie is the author of 'Avances En Ciencia de La Carne (Spanish Edition)' with ISBN 9788420005485 and ISBN 8420005487.

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