by Middleton, Katharine, Hess, Mary A.

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ISBN-13: 9780809272228
ISBN: 0809272229
Publisher: McGraw-Hill/Contemporary

AUTHOR

Middleton, Katharine, Hess, Mary A.

SUMMARY

This book offers 300 recipes based on the American Diabetes Association's Food Exchange System, which is explained in detail in the text. All recipes are low in cholesterol & saturated fat, & simple instructions are given for altering recipes for low-sodium diets. None of the recipes contain commercially prepared dietetic foods. Complete exchange information is given with each recipe.Middleton, Katharine is the author of 'Art of Cooking for the Diabetic' with ISBN 9780809272228 and ISBN 0809272229.

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