4174436
9780451122056
Out of Stock
The item you're looking for is currently unavailable.
This book offers 300 recipes based on the American Diabetes Association's Food Exchange System, which is explained in detail in the text. All recipes are low in cholesterol & saturated fat, & simple instructions are given for altering recipes for low-sodium diets. None of the recipes contain commercially prepared dietetic foods. Complete exchange information is given with each recipe.Middleton, Katharine is the author of 'Art of Cooking for the Diabetic - Katharine Middleton - Mass Market Paperback' with ISBN 9780451122056 and ISBN 0451122054.
[read more]