306284
9780812991079
This is a collection of 200 recipes that are low in salt and low in fat, without compromising on taste. This edition contains 50 new recipes, making more use of the low-sodium products that have now become available.American Heart Association Staff is the author of 'American Heart Association Low-Salt Cookbook A Complete Guide to Reducing Sodium and Fat in Your Diet', published 2001 under ISBN 9780812991079 and ISBN 0812991079.
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