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9780631177418

A History of Food

A History of Food
$82.28
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780631177418
  • ISBN: 0631177418
  • Edition: Reprint
  • Publisher: Blackwell Pub

AUTHOR

Maguelonne Toussaint-Samat

SUMMARY

Now in paperback, here is the fascinating, definitive history of cuisine and eating. Magauelonne Toussaint-Samat looks at the transition from a vegetable to an increasingly meat-based diet, as well as the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking.Maguelonne Toussaint-Samat is the author of 'A History of Food' with ISBN 9780631177418 and ISBN 0631177418.

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