5395533
9789812612342
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Written in an easy step-by-step format capturing 60 imaginative ways to use the simple egg, this title presents a collection of recipes embracing the cuisines from both Western and Eastern cultures, giving a truly eclectic mix of recipes from around the world.Marshall Cavendish Cuisine Staff is the author of 'Eggs ', published 2007 under ISBN 9789812612342 and ISBN 9812612343.
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