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9781940352602

Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
$20.50
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  • Condition: New
  • Provider: SequiturBooks Contact
  • Provider Rating:
    91%
  • Ships From: Boonsboro, MD
  • Shipping: Standard, Expedited
  • Comments: Softcover. Good binding and cover. Clean, unmarked pages.
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$28.69
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  • Condition: Very Good
  • Provider: Ebooksweb123 Contact
  • Provider Rating:
    90%
  • Ships From: Bensalem, PA
  • Shipping: Standard, Expedited
  • Comments: signs of little wear on the cover.
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Product details

  • ISBN-13: 9781940352602
  • ISBN: 1940352606
  • Publication Date: 2016
  • Publisher: America's Test Kitchen

AUTHOR

The Editors at America's Test Kitchen

SUMMARY

The Editors at America's Test Kitchen is the author of 'Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home', published 2016 under ISBN 9781940352602 and ISBN 1940352606.

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