42464050
9781940352510
America's Test Kitchen Guide to Home Preserving : A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More
by America's Test Kitchen Editors
10983
About this item
- Condition: New
- Provider: SequiturBooks Contact
- Provider Rating: 91%
- Ships From: Boonsboro, MD
- Shipping: Standard, Expedited
- Comments: New. Clean, unmarked pages. Fine binding and cover. Softcover.
206290
About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
Product details
- ISBN-13: 9781940352510
- ISBN: 1940352517
- Publication Date: 2016
- Publisher: America's Test Kitchen
AUTHOR
SUMMARY
America's Test Kitchen Editors is the author of 'America's Test Kitchen Guide to Home Preserving : A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More', published 2016 under ISBN 9781940352510 and ISBN 1940352517.
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