4308083
9781904010500
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This collection contains over 500 recipes from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It covers all sorts of dishes from sweets and breads to filling main courses and includes details of local history and folklore.Luard, Elisabeth is the author of 'European Peasant Cookery - Elisabeth Luard - Hardcover' with ISBN 9781904010500 and ISBN 1904010504.
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