4681523
9781879863514
Discover the history, nutritional, and medicinal properties of this landscape arch villain as you learn to pick, prepare, and savor every part of the dandelion. Includes seventy-five ways to prepare dandelions.Gail, Peter A. is the author of 'The Dandelion Celebration: A Guide to Unexpected Cuisine - Peter A. Gail' with ISBN 9781879863514 and ISBN 1879863510.
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