Raising the Heat: Cooking with Fire and Spice

Paul Gayler has worked in some of the most prestigious restaurants in London and is currently Executive Chef at the Lanesborough Hotel, the UK's highest rated five-star hotel for cuisine. Paul has appeared as a guest on a number of TV programmes and was the main consultant for the ITV Chef of the Year competition. He is also the author of several books including Virtually Vegetarian. A Passion for Cheese (both of which were shortlisted for the Andre Simon award) and A Passion for Vegetables Gus Filgate became hooked on photography as a teenager and is now one of Britain's most highly acclaimed and creative food photographers. Winner of a James Beard Award for Best Food Photography. Gus works on commercials as well as for a number of magazines including Food & Travel and BBC Good FoodPaul Gayler is the author of 'Raising the Heat: Cooking with Fire and Spice', published 2000 under ISBN 9781856263733 and ISBN 1856263738.