First Steps in Cake Decorating

"Murfitt calms potentially nervous fingers by not only including step-by-step color photographs and text but also showing alternatives to traditional embellishments, such as candies, nuts, fruits, even ribbons. Necessary equipment is pictured and described.... Though the art of baking itself is not a major feature, the last chapter includes charts of all kinds to figure out proper ingredient quantities for such cakes as Genoese sponge and Madeira, as well as quick-mix and fruit cakes.Murfitt, Janice is the author of 'First Steps in Cake Decorating' with ISBN 9781852385484 and ISBN 1852385480.