1248498
9781842158357
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Containing over 90 suggestions on how to incorporate mushrooms into a variety of dishes, this book describes the culinary qualities of over 30 wild and cultivated varieties of mushroom. Vegetarian recipes, preparation techniques and suggestions for drying and preserving are included.Wheeler, Steven is the author of 'Mushroom Feasts 100 Fabulous Dishes Making the Most of Wild and Bought Mushrooms' with ISBN 9781842158357 and ISBN 184215835X.
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