Risotto with Vegetables, Seafood, Meat, and More

Creamy, savory, and comforting, risotto is Italy's most delicious way with rice. Now, you can master the art of risotto with this irresistible collection of the best rice dishes from all over Italy. Try such delectable ideas as Spinach and Roasted Tomato Risotto, Green Herb and White Wine Risotto with Lemon, or Wild Mushroom Risotto. Explore the influence of poultry and game in risotto, with Chicken and Mushroom with Tarragon, Venetian Duck, or Pheasant and Red Wine. Incorporate meat with Sparerib and Broccoli Risotto, or seafood with Mussel or Clam Risotto. Indulge your creative side with dishes featured in Other Ways with Risotto, from Rice Croquettes with Tomato Sauce to Cherry and Almond Risotto Puddings. The step-by-step instructions and a helpful reference guide guarantee success.Maxine Clark is the author of 'Risotto with Vegetables, Seafood, Meat, and More' with ISBN 9781841728124 and ISBN 1841728128.