4755248
9781840002324
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Red wine with red meat is easy to remember, but it is no longer enough to accommodate the array of ingredients and influences that make up the food we eat today. This easy-to-follow A-Z of ingredients makes it easy to choose the perfect wine.Beckett, Fiona is the author of 'Eating and Drinking: An A-Z of Great Food and Drink Combinations' with ISBN 9781840002324 and ISBN 1840002328.
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