South East Asian Food : Classic and Modern Dishes from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam

"Since its first publication in 1970, South East Asian Food has become the authoritative book on the subject. Covering modern and traditional dishes from Indonesia, Malaysia, Thailand, Laos, Cambodia, and Vietnam, Rosemary Brissenden reveals how to make authentic Asian food at home. With the help of her easy-to-follow instructions and knowledge of local foods, you'll be able to recreate delightful dishes. With hundreds of recipes, South East Asian Food is a must-have guide for anyone who wants to discover the art of Asian cuisine."Brissenden, Rosemary is the author of 'South East Asian Food : Classic and Modern Dishes from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam', published 2004 under ISBN 9781740660136 and ISBN 1740660137.