1298001
9781590846186
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What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.Patricia Therrien is the author of 'Mid-Atlantic (American Regional Cooking Library; Culture, Tradition, and History)' with ISBN 9781590846186 and ISBN 1590846184.
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