Today Is Monday in Louisiana

All you lucky children, come and eat it up!"Kadair's homespun collages . . . prove to be a tasty medium. . . . Youngsters may well be inspired to put together their own art projects celebrating their favorite dishes."-Publishers Weekly"A pleasing addition to Louisiana lore and a fun, light note for a unit on the state."-School Library JournalGold/Honors Award WinnerNational Parenting Publications Awards (NAPPA) Children's ProductsBased on a popular song adapted by the multi-award-winning New Orleans singer-songwriter Johnette Downing, Today Is Monday in Louisiana rhythmically takes readers through a culinary calendar, describing a Louisiana meal a day.Each day of the week is a delicious one in Louisiana, a state known as much for its love of food as for its love of cultural heritage, family, and tradition. The best of Cajun, Creole, African, and French foods have been enjoyed for generations and continue to be served up daily at restaurants, in schools, and at the dinner tables of families throughout the state.On Monday there are red beans to eat and on Tuesday, po' boys. On Wednesday gumbo is served, and on it goes, each day bringing another unique and tasty Louisiana dish to share. A glossary describes the meals, their cultural origins, and how the food is presented. A recipe for red beans and rice is included too, so you can begin your week the Louisiana way!Downing, Johnette is the author of 'Today Is Monday in Louisiana' with ISBN 9781589804067 and ISBN 1589804066.