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5183527

9781584794783

Fundamental Techniques of Classic Cuisine

Fundamental Techniques of Classic Cuisine
$147.24
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Product details

  • ISBN-13: 9781584794783
  • ISBN: 158479478X
  • Publication Date: 2007
  • Publisher: Stewart, Tabori & Chang

AUTHOR

Choate, Judith, French Culinary Institute Staff, Wolf, Glenn

SUMMARY

This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dishes, as well as 200 classic recipes.Choate, Judith is the author of 'Fundamental Techniques of Classic Cuisine ', published 2007 under ISBN 9781584794783 and ISBN 158479478X.

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