49642863
9781579657185
Redzepi, Ren� is the author of 'Foundations of Flavour: the Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits', published 2018 under ISBN 9781579657185 and ISBN 1579657184.
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