1689938
9781570620898
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to makeand enjoybreads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.Brown, Edward Espe is the author of 'Tassajara Bread Book', published 1995 under ISBN 9781570620898 and ISBN 157062089X.
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