Cooking with Sourdough in the Backcountry Tips, Tales and Recipes

Warm, tangy, fresh-baked sourdough bread can enliven any camping experience, and this book shows you how to make your own, whether using a camp stove, a Dutch oven, reflector over, skillet, or wood stove. The author starts with his own initiation into the sourdough club, cooking sourdough for a year in a cabin in the far north, moves on to the ingredients needed, and then gives us dozens of recipes for not just bread, but for rolls, pancakes, cookies, muffins, scones, & pretzels, tooPower, Scott is the author of 'Cooking with Sourdough in the Backcountry Tips, Tales and Recipes', published 2004 under ISBN 9780966979572 and ISBN 0966979575.