Fonda San Miguel Thirty Years Of Food And Art

Miguel Ravago first learned to cook from his grandmother, a native of Sonora, Mexico. A co-founder of San Angel Inn and Fonda San Miguel, he has been a pioneer of regional Mexican cooking for more than thirty years. Miguel co-authored Cocina de la Familia with Marilyn Tausend in 1997, which won a Julia Child cookbook award in 1998 and has also been published in Spanish. He is a longtime member of the International Association of Culinary Professionals.Gilliland, Tom is the author of 'Fonda San Miguel Thirty Years Of Food And Art', published 2005 under ISBN 9780940672772 and ISBN 0940672774.