Handbook of Food Science, Technology, And Engineering

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.Hui, Y. H. is the author of 'Handbook of Food Science, Technology, And Engineering ', published 2005 under ISBN 9780849398476 and ISBN 0849398479.