Chemistry And Technology Of Flavors And Fragrances

Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry has thus developed as a key part of the worldwide specialty chemicals industry. Chemistry and Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of aroma compounds, including brief discussions of topics likely to have a significant impact on the industry in the medium term, and will be invaluable in achieving a rapid and comprehensive understanding of the industry.Rowe, David J. is the author of 'Chemistry And Technology Of Flavors And Fragrances ', published 0018 under ISBN 9780849323720 and ISBN 084932372X.