Death by Chocolate The Last Word on a Consuming Passion

Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New YorkDesaulniers, Marcel is the author of 'Death by Chocolate The Last Word on a Consuming Passion', published 0016 under ISBN 9780847825578 and ISBN 0847825574.