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9780789308177
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After debating between hotel school and professional photography, Jean-Daniel Sudres took Jean Dieuzoide's course at the Ecole de Photographie in Toulouse. Having acted as an artistic director for several years, he now concentrates on gourmet travel and frequently works with magazines dedicated to gastronomy and good living including Saveurs and CroisieresAndre, Jean-Louis is the author of 'Dishes of France An Insider's Tour of the Regions and Recipes' with ISBN 9780789308177 and ISBN 0789308177.
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