Great Tastes Made Simple Extraordinary Food and Wine Pairing for Every Palate

Andrea Immer,the author ofGreat Wine Made SimpleandAndrea Immer's Wine Buying Guide for Everyone(May 2002), is a graduate and the dean of wine studies at The French Culinary Institute in New York City and the wine columnist forEsquire. She is one of just ten women in the world to hold the title of Master Sommelier and was the first woman ever chosen Best Sommelier in America.Formerly the beverage director of Windows on the World, Immer lives in Stamford, Connecticut.Immer, Andrea is the author of 'Great Tastes Made Simple Extraordinary Food and Wine Pairing for Every Palate', published 2002 under ISBN 9780767909075 and ISBN 0767909070.