Advantages of Raw Food

1905. It is the author's purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.Thomas, Julian P. is the author of 'Advantages of Raw Food' with ISBN 9780766193321 and ISBN 0766193322.