5332029
9780766026810
Superfood or Superthreat The Issue of Genetically Engineered Food
by Gay, Kathlyn
by Gay, Kathlyn
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About this item
- Condition: Good
- Provider: mtwyouth Contact
- Provider Rating: 87%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: . Former Library book.. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780766026810
- ISBN: 0766026817
- Publication Date: 2007
- Publisher: Enslow Publishers, Incorporated
AUTHOR
SUMMARY
Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say GE food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.Gay, Kathlyn is the author of 'Superfood or Superthreat The Issue of Genetically Engineered Food', published 2007 under ISBN 9780766026810 and ISBN 0766026817.
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