785710
9780762411573
Fondue It! 50 Recipes to Dip, Sizzle and Savor
by Franco, Silvana, Heywood, Amanda
About this item
- Condition: Very Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Has moderate shelf and/or corner wear. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9780762411573
- ISBN: 0762411570
- Publisher: Running Press Book Publishers
AUTHOR
SUMMARY
Silvana Franco is a food writer who regularly contributes to many of the UK's most popular magazines. She also works behind the scenes on some of the country's most popular TV cooking programs. A keen cook and an avid party thrower, Silvana always finds friends and family willing to taste her home-grown creative recipes. She lives in London and has written several other cookbooks Amanda Heywood specializes in food photography. She is an avid traveler and has sought to use her experiences of different cultures and culinary activities in a dynamic approach to her work. As well as photographing cookbooks, her work has been featured in food magazines and campaigns for leading food retailersFranco, Silvana is the author of 'Fondue It! 50 Recipes to Dip, Sizzle and Savor' with ISBN 9780762411573 and ISBN 0762411570.
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