logo
Cancel

4965876

9780762406135

Theory & Practice of Good Cooking

Theory & Practice of Good Cooking
$29.90
$3.95 Shipping
  • Condition: New
  • Provider: five travellers Contact
  • Provider Rating:
    96%
  • Ships From: Hayward, CA
  • Shipping: Standard
  • Comments: New.
seal  
$39.99
$3.95 Shipping
  • Condition: Like New
  • Provider: BIBLIOTEKA Contact
  • Provider Rating:
    63%
  • Ships From: JACKSONVILLE, FL
  • Shipping: Standard, Expedited
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780762406135
  • ISBN: 0762406135
  • Publisher: Running Press Book Publishers

AUTHOR

Beard, James

SUMMARY

Beard, James is the author of 'Theory & Practice of Good Cooking' with ISBN 9780762406135 and ISBN 0762406135.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.