5460063
9780740769733
With 100 recipes inspired by an unforgettable era of horseback heroes, cowboy-turned-chef Grady Spears combines gratifying, hearty food and the romance of the famous Chisholm trail where cowyboys drove cattle some 130 years ago. This illustrated book turns simple cowboy food into gourmet creations.Spears, Grady is the author of 'Texas Cowboy Kitchen ', published 2007 under ISBN 9780740769733 and ISBN 0740769731.
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