976053
9780679760054
"[O]ne of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks--a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too.Julia Child is the author of 'In Julia's Kitchen with Master Chefs', published 1996 under ISBN 9780679760054 and ISBN 0679760059.
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