Perfect Pairings A Master Sommelier's Practical Advice for Partnering Wine With Food

"This well researched and organized book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."--Jacques Pepin "I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Joyce and Evan Goldstein - she with the whisk, he with the corkscrew, was always surprising, generous, and delicious beyond belief. "Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"--Danny Meyer, co-author of "The Union Square Cafe Cookbook "It doesn't get much better than this. . . one of America's most influential chefs and one of the most important wine educators of our time conspire on the glorious subject of food and wine pairing. "Perfect Pairings is valuable for the professional and layman alike, with expansive information presented in straightforward terms. This book will now be mandatory reading for all of my staff!"--Charlie TrotterGoldstein, Evan is the author of 'Perfect Pairings A Master Sommelier's Practical Advice for Partnering Wine With Food', published 2006 under ISBN 9780520243774 and ISBN 0520243773.