328072
9780486235639
Apicius Cookery and Dining in Imperial Rome
by Apicius, Vehling, Joseph D., Vehling, Joseph D.
206290
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About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
Product details
- ISBN-13: 9780486235639
- ISBN: 0486235637
- Publisher: Dover Publications, Incorporated
AUTHOR
SUMMARY
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.Apicius is the author of 'Apicius Cookery and Dining in Imperial Rome' with ISBN 9780486235639 and ISBN 0486235637.
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