1440130
9780471436256
Professional Cooking
by Gisslen, Wayne, Cointreau, Andre
About this item
- Condition: Good
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Product details
- ISBN-13: 9780471436256
- ISBN: 0471436259
- Edition: 5
- Publication Date: 2002
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Wayne Gisslen is a graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant J. Gerard Smith is a freelance photographer and photo illustrator. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, The New York Times Sunday Magazine, and more than 100 booksGisslen, Wayne is the author of 'Professional Cooking', published 2002 under ISBN 9780471436256 and ISBN 0471436259.
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