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9780471168577

Bread A Baker's Book of Techniques and Recipes

Bread A Baker's Book of Techniques and Recipes
$102.64
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    69%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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$2222.00
$3.95 Shipping
  • Condition: Like New
  • Provider: Giant Giant Contact
  • Provider Rating:
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  • Ships From: Springfield, VA
  • Shipping: Standard, Expedited
  • Comments: Like New Condition.Crisp pages. Clean cover and pages. Book shows no shelf wear. Not Satisfied? Contact us to get a refund.
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Product details

  • ISBN-13: 9780471168577
  • ISBN: 0471168572
  • Publication Date: 2004
  • Publisher: John Wiley & Sons Inc

AUTHOR

Hamelman, Jeffrey

SUMMARY

Jeffrey Hamelman has been baking professionally for nearly thirty years. For half that time he owned a bakery in Vermont. He has served as a baking and pastry instructor at several culinary schools Chiho Kaneko is a fine artist whose work has been exhibited both in the United States and JapanHamelman, Jeffrey is the author of 'Bread A Baker's Book of Techniques and Recipes', published 2004 under ISBN 9780471168577 and ISBN 0471168572.

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