Healthy Cooking at Home with The Culinary Institute of America

Healthy, flavorful cooking at home from the experts at The Culinary Institute of America "Ruby red pomegranate seeds that crunch and pop when you bite into them, deep purple eggplant that becomes a silken pur e spiked with garlic, brilliant orange squashes and pumpkins roasted until tender and paired with sage, and a rainbow of chiles with nuts and seeds in a rich mole sauce . . . the landscape of healthy cooking practically vibrates with the colors, textures, and aromas of foods we've adapted to our daily lives." - from Healthy Cooking at HomeCulinary Institute of America Staff is the author of 'Healthy Cooking at Home with The Culinary Institute of America', published 2009 under ISBN 9780470052334 and ISBN 0470052333.