1458854

9780412070419

Quality in Frozen Food

Quality in Frozen Food
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  • Condition: New
  • Provider: gridfreed Contact
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  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!

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  • ISBN-13: 9780412070419
  • ISBN: 0412070413
  • Publisher: Springer

AUTHOR

Erickson, Marilyn C., Hung, Yen-Con

SUMMARY

Erickson, Marilyn C. is the author of 'Quality in Frozen Food' with ISBN 9780412070419 and ISBN 0412070413.

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