4068191
9780399517341
A collection of recipes for cakes, cookies, bars, pies, pastries, puddings, sweet beads, and muffins for diabetics. Includes current food exchange lists from the American Diabetes and the American Dietetic Associations, calorie counts and contents, recipe adaptations for low-cholesterol and low-sodium diets, and more.Cavaiani, Mabel is the author of 'Desserts for Diabetics' with ISBN 9780399517341 and ISBN 0399517340.
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