4232922
9780394544946
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.Egerton, John is the author of 'Southern Food: At Home, on the Road, in History - John Egerton - Hardcover - 1st ed' with ISBN 9780394544946 and ISBN 0394544943.
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