1276667
9780375406737
"I'll hang onto the original edition of THE COOKS' CATALOG as a portrait of where American food was once heading and as a sort of Bildungsroman, and I plan to value the new one just as highly.Wolf, Burt is the author of 'New Cooks' Catalogue', published 2000 under ISBN 9780375406737 and ISBN 0375406735.
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