Farmstead Egg Cookbook

More than five dozen fresh recipes that celebrate the simple, delectable egg Eggs are one of the world's favorite and most versatile foods: healthy, convenient, and infinitely adaptable to every meal of the day. Farmstead eggs are from chickens raised on small family or hobby farms. They may or may not be organic, but they are always delicious. The Farmstead Egg Cookbookis as wholesome, varied, and useful as an egg itselfopen its pages, meet the hens, and get a glimpse of country life as well as a raft of ideas for how to use yummy eggs in everyday cooking and in entertaining as well. Terry Golson's recipes are a winning blend of the familiar and the modern, and include: Classic Deviled Eggs Pickled Beets and Eggs Birdie in a Basket Salsa and Guacamole Frittata Smoked Bacon and Tomato Quiche Chinese Fried Rice Ginger Pots de Creme The Farmstead Egg Cookbookwill take you to the sounds and scents of the farmstead and will be your kitchen companion for cooking with eggs every meal of the day and for every occasion of the year.Golson, Terry is the author of 'Farmstead Egg Cookbook', published 2006 under ISBN 9780312354589 and ISBN 0312354584.